In a recent episode of Channel A's "Best Friends Documentary: Four-Person Table," chef Jeong Ji-seon showcased her culinary talents while revealing her husband's prominent role in their restaurant.
The episode aired on November 4 and featured Jeong Ji-seon, 41, as she welcomed numerous guests eager to sample her cooking at her bustling Chinese restaurant. Following her appearance in a cooking competition, she noted an influx of visitors and a surge in her personal schedule. Jeong took the moment to introduce her husband, Lee Yong-woo, who is the restaurant's representative, emphasizing her integral role as an employee there.
Jeong humorously stated that she receives a salary from her husband, who chimed in about the possibility of deductions based on performance. While Jeong disagreed, saying no bonuses were given, her husband claimed that sometimes, rewards are offered for significant contributions. Despite their playful banter, Jeong displayed affection by inviting her husband as her "best friend" to a gathering with close friends.
This light-hearted exchange not only highlighted their partnership in the restaurant but also reflected the strong bond they share beyond their professional roles.